Minimum 1 - 2 years of experience in food and beverage service, preferably in a resort or hospitality setting
Possess strong knowledge of menus, cocktails and beverage offerings to confidently make recommendations
Provide friendly, attentive and efficient service to all guests, ensuring a welcoming an enjoyable experiences
Maintain cleanliness and organization of services areas, bar counters and dining spaces at all times
Follow all health, safety and alcohol service regulations, and handle guest concern with professionalism and care
Competitive Salary
Good Working environment
An extraordinary beachfront destination, where our laid-back ambience and warm hospitality thrives. Read More
