Sous chef, the second-in-command in a restaurant kitchen, assisting the executive chef with day-to-day management, food preparation, staff supervision, and menu development.
Competitive Salary Great working environment
Wild Dining Resturant which is within Roaring River Resort, nestled in Belize's pristine rainforest, offers a tranquil escape where luxury meets nature. Whether you're seeking adventure or relaxation, our eco-friendly resort provides personalized ser... Read More
